20 Pieces |
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| Fried Veggie Spring Rolls | $12.50 |
$25 |
$50 |
| Fresh Veggie Spring Rolls | $15 |
$30 |
$60 |
| Satae (Choice of Chicken, Beef, Tofu or Combo) | $22.50 |
$45 |
$90 |
Small Tray |
Large Tray |
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(5-7 Serving) |
(8-12 Serving) |
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| *Larb (Choices of Chicken or Beef) | $50 |
$75 |
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| Thai Salad | $20 |
$40 |
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Step #1 Choose Your Preparation Style |
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Entrees |
Curries |
Noodles |
Fried Rices |
*Hot Basil |
*Red |
*Spicy Noodles |
*Thai Fried Rice |
Mixed Vegetables |
*Green |
Pad Thai |
Hawaiian Fried Rice |
Sweet Basil |
*Yellow |
Pad See-Iw |
Fried Rice |
Sweet & Sour |
*Panang |
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Ginger |
*Choochi |
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Eggplant |
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Peanut Sauce |
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| *Cashew Nut | |||
| *Pad Prig Khing | |||
| *Chili Sauce | |||
| Garlic Pepper | |||
| *Spicy items | |||
Step #2 Choose Meat & Group Size |
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Small Tray |
Medium Tray |
Large Tray |
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(4-5 Serving) |
(6-8 Serving) |
(10-12 Serving) |
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| Chicken, Roasted Pork, or Beef | $45 | $65 |
$110 |
| Vegetable, Tofu, or Mock duck | $45 | $65 |
$110 |
| Shrimp or Calamari | $50 | $70 |
$125 |
| Scallops, Roasted Duck | $60 | $80 |
$140 |
Other items in Restaurant’s Menu are available for Party Trays at regular prices. |
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